Brussels sprouts with garlic, pine nuts, and Parmesan cheese

Ingredients

• brussels sprouts 250g
• garlic
• pine nuts 9g
• hot pepper
• olive oil 12mL
• parmesan 5g

Instructions

1. Boil the brussels sprouts in salted water.
2. Drain, reserving a little of the cooking water.
3. Transfer the sprouts and reserved water to a heated pan.
4. Add the garlic, pine nuts, and hot pepper, stirring for 2 to 3 minutes.
5. Let the mixture rest.
6. Add the olive oil.
7. Sprinkle with Parmesan cheese and add salt and pepper to taste.