Longevity Research
A knowledge base of foods, compounds, and health conditions extracted from 9 leading books on aging and nutrition science.
Fruits, vegetables, grains, and more, with their compounds and health benefits.
Phytochemicals, vitamins, minerals, and bioactive compounds found in food.
Diseases, aging processes, and health markers, with foods and compounds that may help.
Guides
Plain-English deep dives into the questions people actually ask, backed by the books and the underlying studies.
Interactive Prototypes
Experimental tools that visualize the knowledge graph in different ways.
Pick any food and see its compounds, the mechanisms they activate, and the conditions they affect.
Start with a health condition and find which foods and compounds help, filtered by evidence strength.
Hierarchical chart showing conditions, their supporting compounds, and the foods that contain them.
Biological mechanisms as subway lines, foods as stations. Find foods at the intersection of multiple pathways.
Every specific dosage recommendation from all 9 books in one searchable, sortable table.
The full network: every food, compound, mechanism, and condition connected. Search, filter, and explore.