Creamy Cashew Sauce

Name: Creamy Cashew Sauce
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: about 2 cups (475ml)
Ingredients: raw cashews; unsweetened soy milk; Roasted Garlic; nutritional yeast; white miso paste; lemon juice

A versatile dairy-free cream sauce blending softened cashews with soy milk, Roasted Garlic, nutritional yeast, and miso. Works as a pasta sauce, a base for a creamy pesto, or a topping for grain bowls.

From The How Not to Age Cookbook

Prep: 2 min
Cook: 15 min
Total: 17 min
Yield: about 2 cups (475ml)
Category: Sauce

Nutrition (estimated)

per about 1/4 cup

Calories: 90 kcal
Protein: 3 g
Fat: 6 g
Carbs: 5 g
Fiber: 1 g
Sugar: 1 g
Sodium: 100 mg

Ingredients

raw cashews
unsweetened soy milk
Roasted Garlic
nutritional yeast
white miso paste
lemon juice

Instructions

Simmer cashews in water 15 min; drain.
Blend with remaining ingredients until smooth (thin with soy milk if needed).
Ready to use immediately. Keeps 3 days refrigerated or 3 months frozen.