Creamy Cashew Sauce

Ingredients

• raw cashews
• unsweetened soy milk
• Roasted Garlic
• nutritional yeast
• white miso paste
• lemon juice

Instructions

1. In a small saucepan, combine the cashews and enough water to cover.
2. Bring to a boil, then lower the heat to medium and simmer for 15 minutes.
3. Drain the cashews, then transfer them to a high-powered blender or food processor.
4. Add the remaining ingredients.
5. Blend until smooth, scraping down the sides as needed.
6. If the sauce is too thick, add a little more soy milk, 1 tablespoon at a time.
7. The sauce is now ready to use in recipes or it can be transferred to a container, covered, and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.