Cucumber Salad with Grape Tomatoes
A crisp, no-cook salad of sliced English cucumber and halved grape tomatoes tossed with a rice vinegar and white miso dressing and fresh herbs. Watermelon can be substituted for the tomatoes for a refreshing variation.
From The How Not to Age Cookbook
- Prep
- 10 min
- Total
- 20 min
- Yield
- 4 servings
- Category
- Salad
Nutrition (estimated)
per about 1 cup- Calories
- 35 kcal
- Protein
- 2 g
- Fat
- 0 g
- Carbs
- 7 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 60 mg
Ingredients
- English cucumbers
- grape tomatoes
- parsley or basil
- scallion or red onion
- rice vinegar
- white miso paste
- pippali
Instructions
- Combine cucumber slices, tomatoes, parsley/basil, and scallion or red onion in a bowl.
- Whisk vinegar, miso, and pippali; pour over vegetables and toss.
- Rest at least 10 min before serving.