Deviled Potatoes
Bite-size boiled potatoes hollowed out and piped full of a creamy filling made from nutritional yeast, miso, lemon juice, and turmeric, mimicking deviled eggs without any animal ingredients. A plant-based party snack dusted with smoked paprika.
From The How Not to Age Cookbook
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Yield
- 6 servings (3 potato halves per serving)
- Category
- Appetizer
Nutrition (estimated)
per 3 potato halves- Calories
- 140 kcal
- Protein
- 5 g
- Fat
- 0 g
- Carbs
- 30 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 120 mg
Ingredients
- small white or Yukon Gold potatoes
- nutritional yeast
- white miso paste
- apple cider vinegar
- lemon juice
- turmeric
- onion powder
- unsweetened soy milk
- smoked paprika
Instructions
- Boil potatoes 15–20 min until fork-tender; cool in cold water 5 min, then drain.
- Halve 9 similarly sized potatoes lengthwise; scoop a ball from each center and reserve.
- Peel remaining 3 potatoes and add to the scooped portions.
- Mash with nutritional yeast, miso, vinegar, lemon juice, turmeric, and onion powder until very smooth (add soy milk if needed).
- Pipe filling into potato halves with a star tip; dust with smoked paprika.
- Best at room temperature; keeps 3 days refrigerated.