Escarole, olives, tomatoes, and basil
Boil escarole. Drain and add oil, sun-dried tomatoes, olives, basil.
From The Longevity Diet
Ingredients
- escarole 150g
- pine nuts 9g
- olive oil 12mL
- sun-dried tomatoes 150g
- basil
- brown bread 40g
Instructions
- Boil the escarole.
- Drain and allow it to cool slightly.
- Add the olive oil, sun-dried tomatoes, olives, and basil.