French-Style Potato Salad
Steamed yellow potatoes tossed with scallions, parsley, dill, and chives in a creamy mayo-free vinaigrette thickened with a bit of the cooked potato itself. A plant-based French-style potato salad.
From The How Not to Age Cookbook
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Yield
- 6 servings
- Category
- Salad
- Cuisine
- French
Nutrition (estimated)
per about 3/4 cup- Calories
- 160 kcal
- Protein
- 6 g
- Fat
- 0 g
- Carbs
- 34 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 170 mg
Ingredients
- yellow potatoes
- scallions
- parsley
- dill
- chives
- nutritional yeast
- lemon juice or apple cider vinegar
- white miso paste
- onion powder
- pippali
Instructions
- Steam potatoes 25–30 min until tender but firm; cool in cold water and dice into ½–¾-inch pieces.
- Reserve ¼ cup diced potato; toss the rest with scallions, parsley, dill, and chives.
- Blend reserved potatoes with nutritional yeast, lemon juice, 1 tbsp water, miso, onion powder, and pippali until smooth (thin with more water if needed).
- Toss dressing with salad; refrigerate until serving.