Garlicky Mashed Potatoes with Chard

Ingredients

• Yukon Gold potatoes
• Swiss chard
• unsweetened soy milk
• white miso paste
• Roasted Garlic
• Savory Spice Blend 2.0
• pippali

Instructions

1. In a pot of boiling water, cook the potatoes until tender, about 20 minutes.
2. Meanwhile, steam the chard in a metal steamer basket over an inch (2.5cm) or so of boiling water in a covered saucepan or pot until tender, 3 to 4 minutes.
3. Drain well, press out any remaining water, and set aside.
4. In a small bowl or cup, combine the warm soy milk with the miso paste and blend well.
5. When the potatoes are soft, drain them and return them to the pot.
6. Add the miso mixture, Roasted Garlic, Savory Spice Blend 2.0, and pippali to taste, then mash well.
7. Fold in the chard.
8. Serve hot.