Garlicky Mashed Potatoes with Chard
Fluffy mashed Yukon Golds enriched with warm soy milk, white miso, and a whole head of Roasted Garlic, then folded with finely chopped steamed Swiss chard. A butter- and dairy-free mashed potato side.
From The How Not to Age Cookbook
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Yield
- 4 servings
- Category
- Side Dish
Nutrition (estimated)
per about 1 cup- Calories
- 270 kcal
- Protein
- 8 g
- Fat
- 1 g
- Carbs
- 60 g
- Fiber
- 8 g
- Sugar
- 5 g
- Sodium
- 240 mg
Ingredients
- Yukon Gold potatoes
- Swiss chard
- unsweetened soy milk
- white miso paste
- Roasted Garlic
- Savory Spice Blend 2.0
- pippali
Instructions
- Boil potatoes ~20 min until tender. Steam chard 3–4 min; drain and press dry.
- Blend warm soy milk with miso paste.
- Drain potatoes; mash with miso mixture, Roasted Garlic, Savory Spice Blend 2.0, and pippali.
- Fold in chard. Serve hot.