Grilled eggplant with feta cheese and tomatoes
Grill eggplant, cook in pan with oil, tomatoes, and feta. Serve with rye crackers.
From The Longevity Diet
Ingredients
- eggplant 250g
- olive oil 12mL
- cherry tomatoes 150g
- feta cheese 20g
- basil
- rye crackers 40g
Instructions
- Slice and grill the eggplant.
- When the slices are tender, place them in a heated pan with the olive oil, cherry tomatoes, and feta cheese.
- Season with basil and salt and pepper.
- Cover and let it rest for 2 to 3 minutes.
- Serve with the rye crackers.