Lemony Spinach-Tahini Dip
A bright green dip of wilted spinach blended with tahini, garlic, white miso, and lemon juice, sprinkled with sesame seeds. Pairs well with whole-grain pita chips, crackers, or vegetable crudités.
From The How Not to Age Cookbook
- Prep
- 5 min
- Cook
- 2 min
- Total
- 7 min
- Yield
- 4 servings
- Category
- Dip
Nutrition (estimated)
per about 1/3 cup- Calories
- 130 kcal
- Protein
- 6 g
- Fat
- 10 g
- Carbs
- 9 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 210 mg
Ingredients
- fresh baby spinach
- garlic
- white miso paste
- tahini
- lemon juice
- pippali
- sesame seeds
Instructions
- Steam spinach ~2 min until wilted; squeeze dry and cool.
- Process garlic and miso in food processor; add tahini, lemon juice, pippali, and spinach. Blend until smooth.
- Scrape into a bowl, top with sesame seeds. Keeps 3 days refrigerated.