Pasta and lentil soup (pasta e lenticchie)
Boil soaked lentils with potato, carrot, tomato, garlic, rosemary. Add pasta. Cook and add olive oil.
From The Longevity Diet
Ingredients
- lentils 150g
- potato 1 medium
- carrot 1 medium
- tomato 1 medium
- garlic
- rosemary
- pasta 40g
- olive oil 25mL
Instructions
- Boil the soaked lentils in a large pot of salted water with the potato, carrot, tomato, garlic, and rosemary.
- When the lentils are tender, add the pasta.
- When pasta is cooked, stir, and let the water evaporate until the soup reaches the desired consistency.
- Turn fire off, and add olive oil.