Pasta with tuna, olives, capers, and tomato
Cook pasta. Separately cook tuna with olives, tomatoes, garlic. Combine and add oil.
From The Longevity Diet
Ingredients
- pasta 40g
- tuna 60g
- olives 20g
- tomatoes 150g
- garlic
- olive oil 25mL
- parsley
Instructions
- Bring a large pot of water to boil and cook the pasta.
- In a separate pan, cook the tuna, olives, tomatoes, and garlic in a little water.
- Add the drained pasta when it's ready.
- Stir in the olive oil and let the mixture rest for a few minutes.
- Add parsley and salt and pepper to taste.