Purple Cabbage Slaw with Thai-Style Lime Dressing
A crunchy purple cabbage and carrot slaw tossed in a Thai-inspired dressing of lime, garlic, Umami Sauce 2.0, miso, and optional bird's eye chile. A no-cook side dish built around anthocyanin-rich purple cabbage.
From The How Not to Age Cookbook
- Prep
- 15 min
- Total
- 35 min
- Yield
- 4 to 6 servings
- Category
- Salad
- Cuisine
- Thai
Nutrition (estimated)
per about 1 cup- Calories
- 50 kcal
- Protein
- 2 g
- Fat
- 0 g
- Carbs
- 11 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 90 mg
Ingredients
- purple cabbage
- carrot
- scallions
- cilantro
- lime juice
- Umami Sauce 2.0
- garlic
- date sugar or Date Syrup 2.0
- white miso paste
- Thai bird's eye chile
Instructions
- Toss cabbage, carrot, scallions, and cilantro in a large bowl.
- Whisk lime juice, Umami Sauce 2.0, 1 tbsp water, garlic, date sugar, miso, and Thai chile (if using).
- Pour dressing over slaw and toss to coat. Rest 15–20 min before serving.