Purple Cabbage Slaw with Thai-Style Lime Dressing
Thai-inspired cabbage slaw. Makes 4-6 servings.
From The How Not to Age Cookbook
Ingredients
- purple cabbage
- carrot
- scallions
- cilantro
- lime juice
- Umami Sauce 2.0
- garlic
- date sugar or Date Syrup 2.0
- white miso paste
- Thai bird's eye chile
Instructions
- In a large bowl, combine the cabbage, carrot, scallions, and cilantro.
- Set aside.
- In a small bowl, blend the lime juice, Umami Sauce 2.0, 1 tablespoon of water, garlic, date sugar, miso paste, and Thai bird’s eye chile (if using).
- Pour the dressing onto the slaw, stirring to coat.
- Taste to adjust the seasonings if needed.
- Set aside for 15 to 20 minutes before serving to allow the flavors to blend.
- If not serving right away, cover and refrigerate until ready to enjoy.