Quick Pickled Cucumbers
A ready-to-eat quick pickle for cucumber slices with rice wine vinegar.
From The Young Forever Cookbook
Ingredients
- 2 cups thinly sliced English cucumber
- 1 tsp kosher salt
- 0.67 cup rice wine vinegar
Instructions
- Place the cucumber in a large bowl. Add the salt and vinegar and mix well until everything is fully coated. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.