Rainbow Broccoli Slaw

Ingredients

• broccoli
• carrot
• purple cabbage
• scallion
• sunflower seeds
• dried barberries
• apple cider vinegar
• lemon juice
• red onion
• almond butter
• Savory Spice Blend 2.0
• nutritional yeast
• white miso paste
• date sugar
• parsley
• dill

Instructions

1. Trim the ends of the broccoli stalks and cut off the florets.
2. Reserve the broccoli florets for another use.
3. Peel the broccoli stalks, then shred them in a food processor, using the large-hole shredding disk.
4. Alternatively, halve the peeled stalks crosswise and thinly slice each half lengthwise to create rectangular slices.
5. Cut the slices into matchsticks and transfer to a large bowl.
6. Add the carrot, cabbage, scallion, and sunflower seeds.
7. Drain the barberries and add to the salad bowl.
8. Toss to combine.
9. Set aside.
10. In a small blender or food processor, combine all the dressing ingredients, except the parsley and dill, and blend until smooth.
11. Transfer the dressing to a bowl, then stir in the parsley and dill.
12. Taste to adjust the seasonings, if needed, adding a little water if the dressing is too thick.
13. Add as much of the dressing as needed to the slaw, stirring well to coat.
14. Set aside for 15 to 20 minutes before serving to allow the flavors to blend.
15. If not serving right away, cover and refrigerate until ready to enjoy.