Rainbow Broccoli Slaw
A crunchy slaw of shredded broccoli stalks, carrot, purple cabbage, scallion, sunflower seeds, and rehydrated barberries tossed in a tangy almond butter dressing. A colorful, oil-free side dish.
From The How Not to Age Cookbook
- Prep
- 25 min
- Total
- 45 min
- Yield
- 6 servings
- Category
- Salad
Nutrition (estimated)
per about 1 cup- Calories
- 110 kcal
- Protein
- 5 g
- Fat
- 5 g
- Carbs
- 14 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 110 mg
Ingredients
- broccoli
- carrot
- purple cabbage
- scallion
- sunflower seeds
- dried barberries
- apple cider vinegar
- lemon juice
- red onion
- almond butter
- Savory Spice Blend 2.0
- nutritional yeast
- white miso paste
- date sugar
- parsley
- dill
Instructions
- Shred peeled broccoli stalks (food processor or by hand into matchsticks).
- Toss with carrot, cabbage, scallion, sunflower seeds, and drained barberries.
- Blend all dressing ingredients except parsley and dill until smooth; stir herbs in by hand.
- Dress the slaw, toss well, and rest 15–20 min before serving.