Salmon fillet with asparagus
Steam or bake salmon and asparagus. Drizzle with olive oil, lemon, salt and pepper.
From The Longevity Diet
Ingredients
- wild-caught salmon fillet 150g
- asparagus 300g
- olive oil 12mL
- lemon juice
- whole-wheat bread 60g
Instructions
- Steam or bake the salmon fillet and asparagus.
- Serve drizzled with the olive oil and seasoned with lemon and salt and pepper.