Sambal-Topped Soy Curls and Vegetable Stir-Fry

Ingredients

• red bell pepper
• hot red chile peppers
• garlic
• fresh turmeric
• white miso paste
• Date Syrup 2.0
• rice vinegar
• soy curls
• broccoli florets
• bell pepper
• white mushrooms
• scallions
• ginger

Instructions

1. In a skillet, combine the bell pepper, chile pepper, garlic, turmeric, miso paste, and Date Syrup 2.0 over medium heat.
2. Stir in ⅓ cup (80ml) of water and cook for about 5 minutes to soften.
3. Transfer the mixture to a blender or food processor, add the vinegar, and blend until smooth.
4. Transfer to a small bowl and set aside to cool to room temperature.
5. In a bowl, combine the soy curls with enough warm water to cover.
6. Let them soak for 10 minutes to soften, then drain and squeeze out any remaining liquid.
7. Set aside.
8. Heat a large skillet or wok over medium-high heat.
9. Add 2 tablespoons of water.
10. Add the broccoli, bell pepper, and mushrooms, then stir-fry until softened, about 5 minutes.
11. Add the soy curls, garlic, scallions, and ginger.
12. Stir-fry for about 3 minutes, then stir in the sambal mixture.
13. Continue to stir-fry until the soy curls and vegetables are hot and well coated with the sambal, adding a little more water if needed.
14. Serve hot.