Spaghetti with clams and mussels
Cook seafood with garlic, tomato, parsley, wine. Combine with boiled spaghetti and oil.
From The Longevity Diet
Ingredients
- clams and mussels 60g
- garlic
- tomato
- parsley
- white cooking wine 40mL
- spaghetti 40g
- olive oil 25mL
Instructions
- Cook the clams and mussels in a pan with water and the garlic, tomato, parsley, and cooking wine.
- In a separate pot, boil the spaghetti in salted water.
- Drain the pasta and place it in the pan with the cooked clams and mussels.
- While the pan is still hot, stir in the olive oil.
- Add salt and pepper to taste.
- Serve with fresh parsley.