Spicy Black Bean and Tomato Soup

Ingredients

• black beans
• crushed tomatoes
• white miso paste
• chipotle chile powder
• Vegetable Broth 2.0
• red onion
• celery
• garlic
• black cumin
• oregano
• pippali
• cilantro

Instructions

1. Use a food processor or blender to puree 2 cups of the cooked black beans with the tomatoes, miso paste, and chipotle powder.
2. Set aside.
3. In a large pot, heat 1 cup (235ml) of the Vegetable Broth 2.0 over medium heat.
4. Add the red onion, celery, and garlic. Cover and cook until soft, stirring occasionally, about 10 minutes.
5. Stir in the black cumin, oregano, pippali, remaining broth, pureed bean mixture, and the remaining cooked beans.
6. Bring to a simmer.
7. Cook, stirring occasionally, until the flavors are incorporated and the soup is hot, about 20 minutes.
8. Serve sprinkled with cilantro.