Sweet Potato Rounds with Mango-Avocado Relish
Thin rounds of roasted sweet potato topped with a fresh relish of diced mango, avocado, cilantro, scallions, and lime juice. A colorful plant-based canapé-style dish.
From The How Not to Age Cookbook
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Yield
- 4 servings
- Category
- Appetizer
Nutrition (estimated)
per about 5 rounds with relish- Calories
- 160 kcal
- Protein
- 2 g
- Fat
- 7 g
- Carbs
- 25 g
- Fiber
- 5 g
- Sugar
- 10 g
- Sodium
- 40 mg
Ingredients
- sweet potatoes
- mango
- cilantro
- scallions
- pippali
- avocado
- lime juice
Instructions
- Slice sweet potatoes into ¼-inch rounds; roast on a parchment-lined sheet at 425°F, 15 min per side, until tender.
- Meanwhile, toss mango, cilantro, scallions, pippali, diced avocado, and lime juice.
- Spoon relish onto each roasted round and serve.