Tahini Soba Noodles with Bok Choy

Ingredients

• tahini
• Umami Sauce 2.0
• lemon juice
• red pepper flakes
• red onion
• bok choy
• carrot
• snow peas
• ginger
• soba noodles
• sesame seeds

Instructions

1. In a small blender or food processor, combine the tahini, Umami Sauce 2.0, lemon juice, ¾ cup (175ml) of water, and the red pepper flakes (if using).
2. Set aside.
3. In a large skillet or wok, heat ¼ cup (60ml) of water over medium-high heat.
4. Add the red onion, bok choy, and carrot, then stir-fry until softened, about 5 minutes.
5. Add the snow peas, ginger, and, if needed, a little more water, then stir-fry for 2 more minutes.
6. Set aside.
7. In a pot of boiling water, cook the soba noodles according to the package directions.
8. Drain and transfer to a large bowl.
9. Pour the tahini sauce and vegetables over the noodles and toss to combine.
10. Sprinkle with the sesame seeds and serve immediately.