Tomato Salsa
A fresh, no-cook salsa of chopped plum tomatoes, red onion, jalapeño, cilantro, apple cider vinegar, and a dab of white miso for savoriness. Designed to accompany the book's burrito and quesadilla recipes.
From The How Not to Age Cookbook
- Prep
- 10 min
- Total
- 1 h 10 min
- Yield
- 4 servings
- Category
- Condiment
- Cuisine
- Mexican
Nutrition (estimated)
per about 1/3 cup- Calories
- 25 kcal
- Protein
- 1 g
- Fat
- 0 g
- Carbs
- 5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 60 mg
Ingredients
- plum tomatoes
- red onion
- jalapeno
- apple cider vinegar
- cilantro or parsley
- white miso paste
- pippali
Instructions
- Stir all ingredients together in a bowl.
- Cover and rest at room temperature 1 hour before serving. Refrigerate if not using right away.