Tomato soup with basil, pesto, and croutons
Boil tomatoes and vegetables. Puree with hand blender. Add oil and basil. Serve with pesto and croutons.
From The Longevity Diet
Ingredients
- tomatoes 500g
- carrot 1 medium
- celery 1 medium
- potato 1 medium
- red onion
- olive oil 12g
- basil
- pesto 5g
- croutons 40g
Instructions
- Boil the tomatoes, carrot, celery, potato, and onion in a pan with salted water.
- When vegetables are tender, puree them with a hand blender.
- Add the oil, basil, and salt and pepper.
- Serve garnished with pesto and croutons.