Cysteine
amino_acidAmino acid converted from methionine in the body; may be responsible for some of methionine's harmful effects
Biological Mechanisms
How Cysteine works at a cellular level.
- PromotesReduces DNA Damage
Antimutagenic substances include cysteine (red peppers, onions, garlic, Brussels sprouts, broccoli, poultry, fermented milk products)
Sources
- How Not to Age
- Nutrition, Food and Diet in Ageing and Longevity