Fructooligosaccharides (FOS)
Health Benefits
Health conditions that Fructooligosaccharides (FOS) may influence, based on research.
Improves
- Osteoporosis
FOS has been shown to improve calcium absorption. Consumption of FOS and inulin resulted in increased calcium absorption that improved bone health in adolescents and menopausal women.
Source: Nutrition, Food and Diet in Ageing and Longevity
Sources
- Nutrition, Food and Diet in Ageing and Longevity