Heterocyclic Amines
OtherCompounds formed when cooking meat at high temperatures; associated with oxidative stress
Food Sources
Foods that contain Heterocyclic Amines.
- Meat
Heterocyclic amines are chemicals formed when muscle meat—beef, pork, fish, and poultry—is cooked using high-temperature methods.
Source: How Not to Die
Sources
- How Not to Age
- How Not to Die