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Piperine

Phytochemical

Compound in black pepper that enhances bioavailability of resveratrol

Food Sources

Foods that contain Piperine.

  • Black Pepper

    Piperine from black pepper is a potent inhibitor of drug metabolism that boosts curcumin absorption (Atal et al. 1985)

    Source: How Not to Die

Biological Mechanisms

How Piperine works at a cellular level.

  • PromotesIncreases curcumin absorption by up to 2000%

    Piperine from black pepper increases curcumin bioavailability by 2000% (Shoba et al. 1998)

  • PromotesBoosts curcumin absorption

    Co-administration of curcumin with piperine from black pepper decreased metabolism of curcumin by enzyme inhibition and thereby increased the amount available for absorption

Sources

  • How Not to Age
  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity