COVID-19
DiseaseFoods That May Help
Foods linked to COVID-19 in the research literature.
Compounds That May Help
Bioactive compounds linked to COVID-19 in the research.
- Vitamin DProtects against
Some studies offer evidence that vitamin D status may influence the severity of response to Covid-19 by reducing survival and replication of viruses and reducing inflammatory cytokine production.
Source: Nutrition, Food and Diet in Ageing and Longevity
Recipes That May Help
Sources
- How Not to Age
- Nutrition, Food and Diet in Ageing and Longevity
