Hepatitis E
Risk Factors
Foods and compounds that may contribute to Hepatitis E.
- Pork
11 percent of U.S. commercial pig livers tested positive for hepatitis E virus. Per capita pork consumption correlates with liver disease deaths as tightly as alcohol.; 11% of commercial pig livers in US grocery stores contaminated with hepatitis E virus. Per capita pork consumption correlates with liver disease deaths as tightly as alcohol consumption.
Source: How Not to Die
Sources
- How Not to Die