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Hip Fracture

Disease

Foods That May Help

Foods linked to Hip Fracture in the research literature.

  • Green TeaReduces risk of

    Habitual tea consumption associated with significantly lower hip fracture risk, but Minnesota Green Tea Trial found no significant bone mineral density benefit

    Source: How Not to Age

Compounds That May Help

Bioactive compounds linked to Hip Fracture in the research.

  • Vitamin CProtects against
    50 mg per day

    5% lower hip fracture risk for every 50mg of vitamin C per day (about one orange)

    Source: How Not to Age

  • Vitamin CReduces risk of

    Dose-response meta-analysis shows dietary vitamin C intake reduces risk of hip fracture and osteoporosis

    Source: How Not to Age

Risk Factors

Foods and compounds that may contribute to Hip Fracture.

  • Dairy Milk

    Swedish study of 100,000 people found milk increased bone and hip fracture rates; Harvard study of 200,000 confirmed adverse effects

    Source: How Not to Age

  • Saturated fat

    Intake of saturated fat significantly associated with increased hip fracture risk

    Source: How Not to Age

  • Calcium

    RCTs suggest 64% greater risk of hip fractures with calcium supplementation vs placebo

    Source: How Not to Age

Sources

  • How Not to Age