Logo
Logo

Beer

High-Purine Foods

Active Compounds

Bioactive compounds found in Beer, based on research from longevity science.

  • Purines

    Foods high in purines, such as certain meats, cheeses, anchovies, and beer, also generate uric acid

    Source: Outlive

Biological Mechanisms

How Beer works at a cellular level.

  • PromotesAntioxidant Defense

    Beer has plenty of antioxidants and has a significant role in disease prevention by its anti-oxidative, vasodilatory, anti-mutagenic properties. But excessive consumption may be harmful

Sources

  • Nutrition, Food and Diet in Ageing and Longevity
  • Outlive