Brewed (paper-filtered) coffee
Has higher chlorogenic acid content than espresso due to longer water contact time and greater volume
Active Compounds
Bioactive compounds found in Brewed (paper-filtered) coffee, based on research from longevity science.
- Chlorogenic acid
Brewed coffee has higher chlorogenic acid content than espresso due to longer contact time and greater volume. Freeze-drying and spray-drying for instant coffee don't significantly affect levels.
Source: How Not to Age
Sources
- extraction_test
- How Not to Age