Dairy/Milk
Animal-derived food containing lactose, investigated for association with cataract risk
Dosage Recommendations
Specific amounts mentioned in the research literature.
- per cup/dayfor Parkinson's disease
Overall dairy consumption was associated with significantly increased risk of Parkinson's disease. Risk may increase 17 percent for every daily cup of milk consumed.; A dose-response meta-analysis of prospective cohort studies found that dairy foods intake increases the risk of Parkinson's disease.; Dairy consumption linked to Parkinson's disease risk
Source: How Not to Die
Sources
- How Not to Age