Kokum (Garcinia indica)
Active Compounds
Bioactive compounds found in Kokum (Garcinia indica), based on research from longevity science.
- Hydroxycitric Acid
Dark red fruit of kokum has anti-obesity properties due to presence of hydroxycitric acid; antioxidant and chemo-preventive effects from garcinol
Source: Nutrition, Food and Diet in Ageing and Longevity
- Garcinol
Garcinol from kokum shows antioxidant, antibacterial, gastroprotective and chemo-preventive effects
Source: Nutrition, Food and Diet in Ageing and Longevity
Health Benefits
Health conditions and aging processes that Kokum (Garcinia indica) may influence, based on the source research.
Reduces Risk Of
- Obesity
Dark red fruit of kokum has anti-obesity properties due to hydroxycitric acid
Source: Nutrition, Food and Diet in Ageing and Longevity
Sources
- Nutrition, Food and Diet in Ageing and Longevity