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Proanthocyanidins

Food Sources

Foods that contain Proanthocyanidins.

Health Benefits

Health conditions that Proanthocyanidins may influence, based on research.

Protects Against

  • Obesity

    Proanthocyanidins from grape seeds, red grapes, cranberry, strawberry, blueberry have anti-obesity, anti-diabetic, anti-neurodegenerative, anti-cancer, and cardio- and eye-protective properties

    Source: Nutrition, Food and Diet in Ageing and Longevity

Biological Mechanisms

How Proanthocyanidins works at a cellular level.

  • PromotesReduces inflammation

    Proanthocyanidins (grape seeds, blueberries, blackberries, apples, peaches, pears, nectarines, kiwi, mangoes, dates, bananas, sorghum, barley, walnuts, cashews) target p38 inflammatory signaling pathway

  • PromotesCalorie Restriction Mimicry

Recipes with Proanthocyanidins

Recipes featuring foods that contain Proanthocyanidins.

Sources

  • How Not to Die
  • Young Forever
  • Nutrition, Food and Diet in Ageing and Longevity