Logo
Logo

Dr. Hyman's Healthy Aging Shake

Dr. Mark Hyman's daily blended shake built around 30 grams of goat whey (or a vegan plant protein with branched-chain amino acids) plus targeted longevity add-ins like urolithin A, creatine, MCT oil, adaptogenic mushroom powder, and frozen berries, designed for breakfast after a 12- to 16-hour fast or within an hour of strength training.

From Young Forever

Dr. Hyman's Healthy Aging Shake
Prep
5 min
Total
5 min
Yield
1 to 2 servings
Category
Smoothie

Nutrition (estimated)

per 1 shake (about 12 oz)
Calories
355 kcal
Protein
25 g
Fat
21 g
Carbs
18 g
Fiber
5 g
Sugar
9 g
Sodium
180 mg

Ingredients

  • 30g goat whey or 42g vegan plant-based protein with BCAAs
  • 1 packet Mitopure (urolithin A from pomegranate)
  • 5g creatine
  • 9g Gut Food (probiotics, prebiotics, polyphenols)
  • 1 tablespoon MCT oil or Brain Octane oil
  • 1 teaspoon mushroom powder (reishi, chaga, lion's mane, cordyceps)
  • 8-12 oz unsweetened macadamia milk or nut/seed milk
  • 1 handful frozen berries
  • Optional: Athletic Greens, pomegranate concentrate, cranberry concentrate, matcha powder

Instructions

  1. Add all ingredients to a blender and blend until smooth.
  2. Drink within an hour of exercise for best muscle-building results.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

From: Medium-Chain Triglyceride Oil
From: Berries
From: Berries
From: Berries
From: Berries, Matcha
From: Berries
From: Berries
From: Matcha

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

Protects against · via Urolithin A
Improves · via Urolithin A
Protects against · via Urolithin A
Protects against · via Creatine
Reduces risk of · via Berries
Protects against · via Berries
Reduces risk of · via Berries
Reduces risk of · via Berries
Reduces risk of · via Berries
Reduces risk of · via Anthocyanins
Improves · via Anthocyanins
Improves · via Anthocyanins
Reduces risk of · via Anthocyanins
Reduces risk of · via Anthocyanins
Protects against · via Anthocyanins
Improves · via Anthocyanins
Protects against · via Anthocyanins
Protects against · via Anthocyanins
Protects against · via Anthocyanins
Improves · via Anthocyanins
Protects against · via Anthocyanins
Improves · via Anthocyanins
Improves · via Resveratrol
Improves · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Antioxidants
Reduces risk of · via Antioxidants
Protects against · via Antioxidants
Improves · via Quercetin
Addresses · via Matcha

Related Recipes

Other recipes that share compounds or health benefits with this one.