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Osteoarthritis

Disease

Also known as: OA

Foods That May Help

Foods linked to Osteoarthritis in the research literature.

  • StrawberriesImproves

    Source: How Not to Age

  • GingerImproves

    Pain-reducing effects on par with ibuprofen and protective rather than damaging to the stomach lining | Meta-analysis: ginger efficacious and safe in osteoarthritis patients; comparable to ibuprofen | Meta-analysis of RCTs shows efficacy and safety of ginger in osteoarthritis patients | PRISMA systematic review and meta-analysis found ginger effective on pain and function in knee osteoarthritis; compared favorably to ibuprofen

    Source: How Not to Age

  • Green TeaImproves
    about 3 cups daily

    ~3 cups daily plus NSAID improved osteoarthritis symptoms within 4 weeks vs NSAID alone, but open-label study

    Source: How Not to Age

  • Sesame SeedsImproves
    quarter cup daily

    Quarter cup of sesame seeds tested in RCT for osteoarthritis with only good side effects | Sesame seed supplementation reduced clinical signs and symptoms in knee osteoarthritis patients

    Source: How Not to Age

  • BlueberriesImproves

    Blueberry supplementation improved pain, gait performance, and inflammation in knee osteoarthritis

    Source: How Not to Age

  • Randomized double-blind crossover study on tart cherry juice blend for treatment of knee OA

    Source: How Not to Age

  • PomegranateProtects against

    Molecular evidence that pomegranate intake prevents osteoarthritis onset

    Source: How Not to Age

  • Rose HipsImproves

    Meta-analysis of RCTs found rosehip powder reduces pain in osteoarthritis patients

    Source: How Not to Age

  • Olive OilImproves

    Pilot RCT found topical virgin olive oil comparable to piroxicam gel for knee osteoarthritis

    Source: How Not to Age

  • Sesame oilImproves

    RCT found topical sesame oil effective in knee osteoarthritis patients

    Source: How Not to Age

  • Flaxseed OilImproves

    Double-blind RCT found topical flaxseed oil effective for knee osteoarthritis

    Source: How Not to Age

  • SoyImproves

    Soy protein may alleviate osteoarthritis symptoms

    Source: How Not to Age

  • TurmericImproves

    Curcuma domestica extracts were comparable to ibuprofen for knee osteoarthritis (Kuptniratsaikul et al. 2014)

    Source: How Not to Die

  • Green TeaProtects against

    Functional foods such as green tea and fish oil have been conventionally recognized for their pain management activities in osteoarthritis patients

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Fish oilProtects against

    Green tea and fish oil recognized for pain management activities in osteoarthritis patients

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • StrawberriesProtects against

    Strawberries improve pain and inflammation in obese adults with radiographic evidence of knee osteoarthritis (Schell et al. 2017)

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • GingerProtects against

    Ginger benefits OA through inhibition of prostaglandins, acting as an agonist of vanilloid nociceptor, and as antioxidation agent

    Source: Nutrition, Food and Diet in Ageing and Longevity

Compounds That May Help

Bioactive compounds linked to Osteoarthritis in the research.

  • SulforaphaneProtects against

    Sulforaphane protects human cartilage in vitro and decreases osteoarthritis severity in mice; found in joint fluid after eating broccoli; human trial (BRIO) underway | Sulforaphane represses matrix-degrading proteases and protects cartilage in vitro and in vivo; isothiocyanates detected in human synovial fluid after broccoli consumption

    Source: How Not to Age

  • ButyrateProtects against

    Dripping butyrate on cartilage from joint replacement patients significantly suppressed inflammatory cartilage loss in vitro | Sodium butyrate abolishes degradation of type II collagen in human chondrocytes; cereal-based fiber evening meal increases plasma butyrate next morning

    Source: How Not to Age

  • Dietary fiberProtects against

    Dietary fiber intake associated with reduced knee pain and lower risk of knee osteoarthritis

    Source: How Not to Age

  • CurcuminImproves

    Systematic review and meta-analysis: turmeric/curcumin extracts alleviate symptoms of joint arthritis | Systematic review and meta-analysis found turmeric extracts effective for knee osteoarthritis treatment

    Source: How Not to Age

  • CatechinsProtects against

    Green tea polyphenols are chondroprotective and anti-inflammatory in mouse osteoarthritis model; human RCT showed benefits

    Source: How Not to Age

  • Dietary fiberReduces risk of

    Two US prospective cohorts showed higher fiber intake associated with reduced risk of knee osteoarthritis

    Source: How Not to Age

  • GlucosamineImproves

    American College of Rheumatology conditionally recommends against glucosamine for osteoarthritis management

    Source: How Not to Age

  • ChondroitinImproves

    Meta-analysis shows limited benefits; combined treatment with glucosamine showed no superiority over placebo in RCT

    Source: How Not to Age

  • CollagenImproves

    Meta-analytic results do not support strong conclusions for collagen supplements reducing osteoarthritis symptoms

    Source: How Not to Age

  • Higher dietary fiber intake associated with reduced risk and pain of knee osteoarthritis

    Source: How Not to Age

  • EGCGProtects against

    EGCG has anti-inflammatory activity on OA chondrocytes by lowering synthesis of important inflammatory mediators such as iNOS and prostaglandin-endoperoxide synthase 2

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • CurcuminProtects against
    2 g per day turmeric extract

    Patients administered turmeric extracts at 2g per day had significant reduction in pain compared to ibuprofen; pain on walking and stairs decreased over time

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • ProcyanidinsProtects against

    Procyanidin B2 suppresses articular cartilage vascular endothelial growth factor, a key mediator of OA pathogenesis and pain

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • EPAProtects against

    EPA and DHA have demonstrated anti-inflammatory effects relevant to osteoarthritis

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • DHAProtects against

    EPA and DHA have demonstrated anti-inflammatory effects relevant to osteoarthritis

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • ResveratrolProtects against

    Resveratrol modulates the TLR4/Akt/FoxO1 axis involved in inflammation; associated with prevention of inflammation, reduction of chondrocyte apoptosis, and reduction of cartilage destruction

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Omega-3 fatty acidsProtects against

    Supplementation with omega-3 fatty acids is associated with decreased pain and improvement of function through modulation of apoptosis, reduction of oxidative stress and decrease in prostaglandin production

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Vitamin KProtects against

    Vitamin K is associated with modulation of chronic inflammation and can be of benefit in OA

    Source: Nutrition, Food and Diet in Ageing and Longevity

Risk Factors

Foods and compounds that may contribute to Osteoarthritis.

  • Saturated fat

    NIH Osteoarthritis Initiative: only saturated fat (not mono/polyunsaturated) appeared to increase disease progression; dripping saturated fat on cartilage cells increases matrix degradation | Saturated fatty acids induce both metabolic syndrome and osteoarthritis in rats; dietary fat intake associated with radiographic knee OA progression

    Source: How Not to Age

  • Dietary cholesterol

    OA sufferers have higher cholesterol in blood and joints; exposing cartilage to cholesterol worsens inflammatory degeneration

    Source: How Not to Age

  • Arachidonic Acid

    Pro-inflammatory omega-6 fat found primarily in eggs and chicken; plant-based diet may reduce pain by reducing arachidonic acid intake | Aspirin works by blocking arachidonic acid pathway; plant-based diet reduces arachidonic acid intake which may explain anti-inflammatory benefits for osteoarthritis

    Source: How Not to Age

  • Soft drinks

    Soft drink intake associated with progression of radiographic knee osteoarthritis in Osteoarthritis Initiative data

    Source: How Not to Age

Recipes That May Help

Sources

  • How Not to Age
  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity
  • The How Not to Age Cookbook