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Cheesy Sauce

A dairy-free cheese-style sauce made by simmering then blending raw cashews with nutritional yeast, white miso, rice vinegar, turmeric, and smoked paprika. Designed to top burgers, burritos, baked potatoes, and enchiladas.

From The How Not to Age Cookbook

Cheesy Sauce
Prep
2 min
Cook
15 min
Total
17 min
Yield
about 1 cup (235ml)
Category
Sauce

Nutrition (estimated)

per 2 tablespoons
Calories
50 kcal
Protein
2 g
Fat
3 g
Carbs
3 g
Fiber
1 g
Sugar
0 g
Sodium
90 mg

Ingredients

  • raw cashews
  • nutritional yeast
  • white miso paste
  • rice vinegar
  • turmeric
  • smoked paprika

Instructions

  1. Simmer cashews in water 15 min; drain.
  2. Blend with ⅓ cup water, nutritional yeast, miso, vinegar, turmeric, and paprika until smooth (thin with more water if needed).
  3. Keeps 1 week refrigerated or 3 months frozen.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

From: Cashews
From: Nutritional yeast
From: Nutritional yeast
From: Turmeric

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

Protects against · via Cashews
Reduces risk of · via Oleic Acid
Reduces risk of · via Nutritional yeast
Protects against · via Vitamin B12
Addresses · via Vitamin B12
Reduces risk of · via Vitamin B12
Protects against · via Vitamin B12
Protects against · via Vitamin B12
Protects against · via Vitamin B12
Protects against · via Vitamin B12
Protects against · via Vitamin B12
Protects against · via Turmeric
Improves · via Turmeric
Improves · via Turmeric
Protects against · via Turmeric
Protects against · via Turmeric
Reduces risk of · via Turmeric
Improves · via Turmeric
Improves · via Turmeric
Reduces risk of · via Turmeric
Improves · via Turmeric
Improves · via Turmeric
Reduces risk of · via Turmeric
Reduces risk of · via Curcumin
Protects against · via Curcumin

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