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Blackberry-Mango Smoothie Bowls with Barberries

Thick blended bowls of frozen mango, blackberries, chia, almond butter, mashed sweet potato, and turmeric, finished with plumped-up dried barberries. Barberries, used here as a topping, are described in the book as the most antioxidant-packed dried fruit.

From The How Not to Age Cookbook

Blackberry-Mango Smoothie Bowls with Barberries
Prep
10 min
Total
10 min
Yield
2 servings
Category
Breakfast

Nutrition (estimated)

per 1 bowl
Calories
360 kcal
Protein
11 g
Fat
14 g
Carbs
55 g
Fiber
13 g
Sugar
28 g
Sodium
60 mg

Ingredients

  • dried barberries
  • frozen mango
  • frozen blackberries
  • ground chia seeds
  • almond butter
  • unsweetened soy milk
  • cooked sweet potato
  • turmeric
  • vanilla extract

Instructions

  1. Soak barberries in water ~10 min to plump; drain.
  2. Blend mango, blackberries, chia seed, almond butter, and soy milk until smooth.
  3. Add sweet potato, turmeric, and vanilla; blend again until creamy (thin with more milk or water if needed).
  4. Pour into two bowls, top with barberries and optional toppings.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

From: Barberries
From: Mango
From: Blackberries
From: Blackberries
From: Blackberries
From: Chia Seeds
From: Chia Seeds
From: Turmeric

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

Improves · via Barberries
Improves · via Barberries
Improves · via Barberries
Improves · via Barberries
Improves · via Barberries
Reduces risk of · via Barberries
Improves · via Barberries
Improves · via Barberries
Improves · via Barberries
Improves · via Barberries
Protects against · via Berberine
Improves · via Mango
Protects against · via Mango
Protects against · via Spermidine
Improves · via Spermidine
Improves · via Spermidine
Reduces risk of · via Spermidine
Protects against · via Spermidine
Protects against · via Spermidine
Protects against · via Vitamin C
Improves · via Vitamin C
Improves · via Vitamin C
Protects against · via Vitamin C
Reduces risk of · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Addresses · via Vitamin C
Protects against · via Vitamin K
Protects against · via Vitamin K
Reduces risk of · via Anthocyanins
Improves · via Anthocyanins
Protects against · via Anthocyanins
Protects against · via Anthocyanins
Protects against · via Anthocyanins
Improves · via Anthocyanins
Addresses · via Chia Seeds
Improves · via Essential Amino Acids
Addresses · via Essential Amino Acids
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Turmeric
Protects against · via Turmeric
Improves · via Turmeric
Improves · via Turmeric
Reduces risk of · via Turmeric
Improves · via Turmeric

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