Turmeric Quinoa with Broccoli, Chickpeas, and Tomatoes

Ingredients

• Vegetable Broth 2.0
• red onion
• quinoa
• turmeric
• white miso paste
• broccoli florets
• chickpeas
• Roasted Garlic
• nutritional yeast
• onion powder
• pippali
• grape tomatoes

Instructions

1. Soften red onion in ¼ cup water 5 min. Add quinoa and turmeric; pour in 1½ cups water and boil.
2. Reduce to low; stir in miso mixture. Cover and simmer 15–20 min until water is absorbed.
3. Meanwhile, steam broccoli ~5 min until just tender.
4. Toss quinoa with chickpeas, Roasted Garlic, nutritional yeast, onion powder, pippali, tomatoes, and broccoli.

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May Support

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