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Insomnia

Disease

Foods That May Help

Foods linked to Insomnia in the research literature.

  • 1/4 teaspoon ground lettuce seeds

    Quarter teaspoon of ground lettuce seeds beat placebo in double-blind trial for improving sleep quality

    Source: How Not to Age

  • LettuceImproves

    Green romaine lettuce has sleep-enhancing effects in rodent models; lettuce seed extract showed efficacy for pregnancy-related insomnia in double-blind RCT

    Source: How Not to Age

  • ChamomileImproves

    Systematic review and meta-analysis of RCTs shows chamomile has therapeutic efficacy for insomnia and sleep quality

    Source: How Not to Age

  • KiwifruitImproves
    2 kiwifruit, 1 hour before bedtime

    Two kiwifruit an hour before bedtime appears to significantly improve sleep onset, duration, and efficiency

    Source: How Not to Die

Compounds That May Help

Bioactive compounds linked to Insomnia in the research.

  • Fiber associated with more slow wave (restorative) sleep; saturated fat associated with more sleep arousals

    Source: How Not to Age

  • MelatoninImproves

    Systematic review and meta-analysis show melatonin supplementation improves sleep quality; however commercial preparations may contain contaminants

    Source: How Not to Age

  • TEG is an active sleep-inducing component in Ashwagandha leaves. The water extract induced significant amount of non-rapid eye movement (NREM) sleep in mice.

    Source: Nutrition, Food and Diet in Ageing and Longevity

Risk Factors

Foods and compounds that may contribute to Insomnia.

  • Melatonin

    Meta-analysis found melatonin only helps sleep onset by 4 minutes and extends sleep by 13 minutes; World Sleep Society does not recommend due to low efficacy

    Source: How Not to Age

  • Saturated fat

    Saturated fat associated with sleep arousals and less slow wave sleep; ketogenic low-carb diet worsened self-reported sleep symptoms

    Source: How Not to Age

Recipes That May Help

Sources

  • How Not to Age
  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity