Thai Turkey Larb Lettuce Wraps

Ingredients

• 0.25 cup lime juice
• 2 tbsp fish sauce
• 0.33 cup thinly sliced scallions
• 1 red Thai chile, finely chopped
• 0.25 cup chicken stock or water
• 1 lb ground turkey
• 1 large shallot, thinly sliced
• 0.5 cup torn fresh mint leaves
• 0.5 cup fresh cilantro leaves, roughly chopped
• 1-2 Little Gem or cos lettuce heads, leaves separated
• 0.5 English cucumber, cut into matchsticks
• 1 cup shredded white or purple cabbage
• 1 large carrot, julienned
• 1 lime, cut into wedges

Instructions

1. Whisk lime juice, fish sauce, scallions, and chile in a large bowl; set sauce aside.
2. Heat a large pan over medium. Add chicken stock and ground turkey; cook 5 min, breaking meat into small pieces as it browns. Add shallot and cook 4 min more until softened and turkey is cooked through. Cool 5 min, then toss with the sauce. Fold in mint and cilantro.
3. Arrange lettuce cups on a platter, fill with turkey larb, and garnish with cucumber, cabbage, carrot, and lime wedges.

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