Savory Breakfast Salad

Name: Savory Breakfast Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 slices turkey bacon; 4 large pasture-raised organic eggs; 4 heads Little Gem lettuce, leaves separated; 4 large radishes, thinly sliced; 1 cup leftover cooked grains (optional); 4 oz soft goat cheese, crumbled; 0.25 cup extra-virgin olive oil; 1 tbsp fresh lemon juice; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 2 tbsp finely chopped fresh chives; 0.5 tsp kosher salt; 0.25 tsp freshly ground black pepper; 0.5 cup finely chopped toasted walnut pieces

A breakfast salad of Little Gem lettuce, radishes, jammy eggs, crumbled goat cheese, and turkey bacon in a walnut-chive vinaigrette — a protein-heavy way to start the day.

From The Young Forever Cookbook

Prep: 15 min
Cook: 25 min
Total: 40 min
Yield: 4 servings
Category: Breakfast

Nutrition (estimated)

per 1 plate

Calories: 400 kcal
Protein: 17 g
Fat: 32 g
Carbs: 10 g
Fiber: 3 g
Sugar: 3 g
Sodium: 620 mg

Ingredients

4 slices turkey bacon
4 large pasture-raised organic eggs
4 heads Little Gem lettuce, leaves separated
4 large radishes, thinly sliced
1 cup leftover cooked grains (optional)
4 oz soft goat cheese, crumbled
0.25 cup extra-virgin olive oil
1 tbsp fresh lemon juice
1 tbsp apple cider vinegar
1 tsp Dijon mustard
2 tbsp finely chopped fresh chives
0.5 tsp kosher salt
0.25 tsp freshly ground black pepper
0.5 cup finely chopped toasted walnut pieces

Turkey Eggs Goat Cheese Walnuts Apple Cider Vinegar

Instructions

Bake turkey bacon on a rack at 400°F ~15 min total, flipping once, until crisp.
Boil eggs 8 min; ice-bath, peel, and halve.
Whisk all dressing ingredients except walnuts; stir in walnuts.
Toss lettuce, radishes, and grains with dressing. Top with bacon, goat cheese, and eggs.