Kimchi, Egg, and Avocado Bowl

Ingredients

• 1 tsp sesame oil
• 1 garlic clove, thinly sliced
• 1 large handful green curly kale, deveined and shredded
• Pinch of kosher salt
• 1 tbsp avocado oil
• 2 large pasture-raised organic eggs
• 1 cup cooked grains (brown basmati rice or quinoa)
• 0.5 cup Quick Kimchi or store-bought kimchi
• 4 scallions, thinly sliced
• 1 avocado, pitted, peeled, and sliced
• 1 tbsp toasted sesame seeds
• 1 tbsp coconut aminos or gluten-free tamari (optional)

Instructions

1. Sauté garlic in sesame oil 1 min. Add kale with a splash of water; cook 4 min until soft. Season and set aside.
2. Fry eggs in avocado oil 4–5 min until whites are set.
3. Serve ½ cup grains per bowl topped with kale, kimchi, scallions, avocado, egg, and sesame seeds.

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May Support

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