Tex-Mex Breakfast Bake

Ingredients

• 2 tbsp avocado oil
• 0.75 lb turkey sausage, casings removed
• 2 medium sweet potatoes, peeled and cubed
• 1 yellow onion, chopped
• 1 bunch scallions, sliced
• 1 red bell pepper, chopped
• 1 jalapeno pepper, finely chopped (optional)
• 2 garlic cloves, minced
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1.5 tsp kosher salt
• 1 small bunch kale, deveined and chopped
• 12 large pasture-raised organic eggs
• 0.5 cup nondairy milk
• 0.5 tsp freshly ground black pepper

Instructions

1. Brown sausage in avocado oil over medium heat ~5 min. Add sweet potatoes; cook 5–7 min. Add onion and scallion whites ~3 min, then bell pepper, jalapeño, garlic, paprika, cumin, chili powder, and 1 tsp salt. Stir in kale; transfer to a greased 9×13 dish.
2. Whisk eggs and milk with remaining salt and pepper; pour over mixture.
3. Bake at 325°F ~35 min until golden and firm. Rest 10 min; top with scallion greens.

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