Logo
Logo

Wrinkles

Aging Process

Foods That May Help

Foods linked to Wrinkles in the research literature.

  • RCT: decreased eye wrinkle volume by about 28% more than placebo after 12 weeks

    Source: How Not to Age

  • AlmondsImproves

    Listed among interventional data on foods for wrinkles with a positive result

    Source: How Not to Age

  • FlaxseedsImproves

    Listed among interventional data on foods for wrinkles with a positive result

    Source: How Not to Age

Compounds That May Help

Bioactive compounds linked to Wrinkles in the research.

  • Vitamin CImproves
    10% L-ascorbic acid solution (DIY: 3g in 30g water)

    Topical 10% L-ascorbic acid for 3 months: significant improvements in fine/coarse wrinkles, sallowness, and skin tone; 84% patients correctly guessed vitamin C side as improved

    Source: How Not to Age

Recipes That May Help

Sources

  • How Not to Age