Homemade Nut Milk
Homemade almond and cashew milk, pure and nutritious without gums or oils. Nuts are rich in healthy fats, vitamin E, omega-3s, and fiber. Soaking nuts helps germinate them for better nutrient availability.
From The Young Forever Cookbook
Ingredients
- 1 cup raw whole almonds
- 1 cup raw cashews
- 4 cups filtered water
- 0.5 cup unsweetened desiccated coconut (optional)
- 1 tbsp maple syrup (optional)
- Pinch of sea salt
Instructions
- Place the almonds and cashews in a large bowl and add enough water to cover. Soak in the refrigerator for at least 8 hours, or best overnight.
- Drain and rinse the nuts. Working in batches, place half in a blender with 2 cups of the filtered water. Blend on high until smooth. Transfer to a large bowl. Repeat with the remaining nuts and 2 cups water, adding the coconut and maple syrup if using. Transfer the second batch to the bowl, mix to combine, and season with the salt.
- Place cheesecloth over a large jug or bowl and carefully ladle or pour the milk over it. You will want to do this in batches, gathering the cheesecloth to squeeze out the milk as much as possible.
- Pour the milk through a fine sieve into a glass mason jar. Cover with the lid and store in the refrigerator for 3 to 4 days.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- Polyunsaturated fatsFrom: Almonds
- Oleic AcidFrom: Cashews
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- OsteoporosisProtects against · via Almonds
- WrinklesImproves · via Almonds
- Bone mineral density lossProtects against · via Almonds
- Skin AgingProtects against · via Almonds
- Cardiovascular DiseaseReduces risk of · via Polyunsaturated fats
- AgingProtects against · via Cashews
- ObesityReduces risk of · via Oleic Acid
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Asparagus VinaigretteThe Young Forever Cookbook
- Banana-Walnut Cake with Blackberry-Almond Butter SauceThe How Not to Age Cookbook
- Chickpea Chop Salad with Whipped Jalapeno FetaThe Young Forever Cookbook
- Lentil and Spinach Salad with Spiced ChickenThe Young Forever Cookbook
- Lentil-Walnut Burgers with Cheesy SauceThe How Not to Age Cookbook
- Nutty Parm 2.0The How Not to Age Cookbook
