Lentil-Walnut Burgers with Cheesy Sauce

Ingredients

• walnuts
• red onion
• ground flaxseeds
• parsley
• white miso paste
• onion powder
• garlic powder
• paprika
• pippali
• Roasted Garlic
• brown lentils
• rolled oats
• whole-grain burger buns

Instructions

1. Preheat oven to 375°F; line a baking sheet with parchment.
2. Pulse walnuts, red onion, flaxseed mixture, parsley, miso, onion powder, garlic powder, paprika, and pippali in a food processor, leaving some texture.
3. Add Roasted Garlic, lentils, and oats; pulse to combine (add oats if too wet, water if too dry).
4. Shape into 6 patties ~½-inch thick. Bake ~8 min per side until golden.
5. Serve on buns or tortillas with toppings and Cheesy Sauce.

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