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Beta-glucan

Fiber

A type of fiber found in brewer's, baker's, and nutritional yeasts that boosts IL-10 anti-inflammatory levels.

Food Sources

Foods that contain Beta-glucan.

  • Oyster Mushrooms

    Source: How Not to Age

  • Nutritional yeast

    Source: How Not to Age

  • Barley

    Ragi, lentils, barley are sources of β-glucan which is water soluble

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Lentils

    Ragi, lentils, barley are sources of β-glucan which is water soluble

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Millet

    Ragi, lentils, barley are sources of β-glucan which is water soluble

    Source: Nutrition, Food and Diet in Ageing and Longevity

Health Benefits

Health conditions that Beta-glucan may influence, based on research.

Protects Against

Biological Mechanisms

How Beta-glucan works at a cellular level.

  • PromotesReduces inflammation

    Beta-glycan consumption increases interleukin-10 (anti-inflammatory cytokine) in overweight humans

  • PromotesBoosts immune function
  • PromotesFeeds beneficial gut bacteria

    Beta-glucan (a dietary fibre) is fermented into short-chain fatty acids by gut microbiota; these microbial-derived metabolites inhibit NF-kB expression

Recipes with Beta-glucan

Recipes featuring foods that contain Beta-glucan.

Sources

  • How Not to Age
  • Nutrition, Food and Diet in Ageing and Longevity