Beta-glucan
FiberA type of fiber found in brewer's, baker's, and nutritional yeasts that boosts IL-10 anti-inflammatory levels.
Food Sources
Foods that contain Beta-glucan.
- Oyster Mushrooms
Source: How Not to Age
- Nutritional yeast
Source: How Not to Age
- Barley
Ragi, lentils, barley are sources of β-glucan which is water soluble
Source: Nutrition, Food and Diet in Ageing and Longevity
- Lentils
Ragi, lentils, barley are sources of β-glucan which is water soluble
Source: Nutrition, Food and Diet in Ageing and Longevity
- Millet
Ragi, lentils, barley are sources of β-glucan which is water soluble
Source: Nutrition, Food and Diet in Ageing and Longevity
Health Benefits
Health conditions that Beta-glucan may influence, based on research.
Protects Against
- Upper Respiratory Tract Infection
Systematic review and meta-analysis showed yeast beta-glucans help prevent upper respiratory tract infections
Source: How Not to Age
Biological Mechanisms
How Beta-glucan works at a cellular level.
- PromotesReduces inflammation
Beta-glycan consumption increases interleukin-10 (anti-inflammatory cytokine) in overweight humans
- PromotesBoosts immune function
- PromotesFeeds beneficial gut bacteria
Beta-glucan (a dietary fibre) is fermented into short-chain fatty acids by gut microbiota; these microbial-derived metabolites inhibit NF-kB expression
Recipes with Beta-glucan
Recipes featuring foods that contain Beta-glucan.
- Caesar Salad Dressing (Dr. Klaper)
- Savory Spice Blend 2.0
- Nutty Parm 2.0
- Cheesy Sauce
- Roasted Asparagus with Tahini Lemon Sauce
- Spaghetti Squash with Edamame and Basil Pistou
- Vegan Broccoli and Cheese Soup
- Cashew Hollandaise
- Barley Risotto with Artichokes and Mushrooms
- Three-Grain Loaf
- Khichdi (Rice and Dal One-Pot Meal)
- Lentil-Walnut Burgers with Cheesy Sauce
- Millet and Cauliflower-Topped Shepherd's Pie
- Roasted Beets with Lentils and Hazelnuts
- Lentil and Spinach Salad with Spiced Chicken
- Mushroom, Lentil, and Parsnip Rosti
- Millet Porridge
- Millet Brunch Cake with Strawberries
- Kale and Millet-Stuffed Bell Peppers
Sources
- How Not to Age
- Nutrition, Food and Diet in Ageing and Longevity
