Cashew Hollandaise

Ingredients

• 1 cup raw cashews
• Boiling water
• 1 cup water
• 0.25 cup lemon juice
• 2 tbsp nutritional yeast
• 1 tsp Dijon mustard
• 1 tsp turmeric powder
• 0.5 tsp garlic powder
• 0.5 tsp kosher salt

Instructions

1. Cover cashews with just-boiled water in a heatproof bowl. Soak 10 min, then drain.
2. Transfer to a high-speed blender with 1 cup water and remaining ingredients. Blend until smooth.
3. Store airtight in the fridge up to 4 days.

Active Compounds

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May Support

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